FOOD EXPERIENCE: COOKING CLASS HANDMADE ROLLER PIN PASTA

Guided by a true “Azdora” (expert pasta maker), you’ll learn to prepare homemade pasta using the rolling pin, just like our grandmothers did. This challenging yet fun task will demystify making cappelletti, tagliatelle, and tortellini. Our activity aims to turn you into a skilled “Azdora”. So hands-on in the dough!

DESCRIPTION:
Historical introduction to the ingredients used and to the various types of pasta achievable from a perfect dough, including different cuts (tagliatelle, pappardelle, maltagliati) or fillings (cappelletti, tortelli). Demonstration of the hand-kneaded and hand-rolled pasta by the Azdora (expert pasta maker). Following this, each participant, at their equipped station, will knead and roll the dough to create two types of pasta – one classic and one filled. At the end of the class, enjoy tasting the prepared pasta paired with seasonal sauces and vegetables.

THE EXPERIENCE INCLUDES:

• Pasta rolling class
• Tasting of the prepared pasta with sauces and seasonal vegetables
• Water, local wines, coffee

PERIOD: Year-round
WHERE: Rimini area, Forlì area, Bologna area
DURATION: 3 hours + tasting
PARTICIPANTS: Minimum 2 – Maximum 30 (larger groups divided into two shifts or subgroups)

ADDITIONAL SERVICES AVAILABLE:

• Practical cooking classes for typical Italian recipes on specific themes such as appetizers, first courses, meat and fish dishes or vegetables.
• Practical cooking classes for typical products such as EVO oil, truffles, flowers, etc.
• Guided tours and tastings at nearby production companies (wines, cave-aged Formaggio di Fossa cheese, etc.)

NOT INCLUDED IN THE PRICE:

• Personal insurance in case of accidental injuries
• Anything not mentioned in the “experience includes” section
• Transportation