FOOD EXPERIENCE: COOKING CLASS PIADINA AND CASSONI

This cooking class will teach you how to make the authentic piadina and its tasty variant: the cassone. Piadina and cassoni can be filled in various ways, and you will learn the best combinations for delightful appetizers and dinners.

DESCRIPTION:
Historical introduction to ingredients and different preparations. Practical demonstration of piadina preparation by the “Azdora” (local expert). Each participant will then prepare and fill their piadine and cassoni. End the class with a tasting of the creations paired with local products such as cured meats, cheeses, and seasonal vegetables.

THE EXPERIENCE INCLUDES:

• Welcome aperitif
• Piadina and cassoni class
• Tasting with piadine and cassoni paired with local products and vegetables
• Water, local wines, coffee

PERIOD: Year-round
WHERE: Rimini area + Forlì area
DURATION: 1.5 hours + tasting
GROUP SIZE: Minimum 2 – Maximum 30 (larger groups divided into two sessions or subgroups)

ADDITIONAL SERVICES AVAILABLE:

• Typical lunch with first course, second course, side dish, and dessert (in addition to the tasting)
• Guided tour of a nearby village
• Guided tour and tasting at nearby producers (wine, cave-aged Formaggio di Fossa cheese, etc.)

NOT INCLUDED IN THE PRICE:

• Personal insurance in case of accidental injuries
• Anything not mentioned in the “Experience includes” section
• Transportation