The Offer Includes:
1 day Arrival at the airport in the morning. On the way to your Resort, stop at Gelato University for a masterclass dedicated to artisanal gelato and sorbets. Accommodation at charming Resort, Welcome Dinner.
2 day Breakfast. Today you’ll experience the sentence “from farm to fork”: in the familiar atmosphere of a nice Agriturismo, you’ll start from picking vegetables from fields and you’ll end in the kitchen with the Grandma preparing the best meal for all the family.
3 day Breakfast. An expert Chef is waiting for you in his renowned restaurant to cook together and to teach you some of his secrets: some recipes from Emilia Romagna and some from Tuscany for a great altogether final lunch.
4 day Breakfast. Another unusual experience in a Farmhouse, today the focus will be: cooking with DOP products .. the chef will teach you how to combine and serve the best products of Emilia Romagna and Marche (It’s possible to upgrade this class to a professional course at Casa Artusi,
full menu in equipped kitchen and professional assistants)
5 day Breakfast. On the way to the airport stop at Bologna for a special cooking class: Focus on the “Tortellini” the most traditional stuffed pasta! Light lunch with the dishes you have prepared and departure
Famed as the heartland of Italy’s gastronomy, Emilia Romagna is the ideal place to learn how to use the region’s ingredients, master classic recipes and sharpen up your kitchen skills.
We offer the perfect way to delve into one of the world’s richest culinary traditions, with a cooking class in Emilia Romagna, Marche and Tuscany to suit every travel party. Whether they are groups of retirees, school groups or families seeking a holiday with a difference, everyone can discover tastes and dishes they adore – and take them home to cook again and again.
You’ll probably already be familiar with the cuisine of Emilia Romagna, Marche and Tuscany, as this north-central region is the birthplace of countless world-famous foods.
For starters you can learn how to prepare authentic Bolognese sauces or ravioli parcels prepared with locally sourced eggs and flour varieties. You’ll have the chance to visit markets full of artisan producers, where you can source the tomatoes, herbs, meat, and vegetables required to whip up kitchen masterpieces.
But there’s much more to explore with a cooking class in Emilia Romagna, Marche and Tuscany than gourmet pasta. Learn how to make rich lamb stews, codfish pancakes, gnocchi, or how to prepare the region’s gorgeous mortadella, prosciutto and Parma ham.
What could be better than learning, socialising, and dining – all in one holiday package?