{"id":99999540,"date":"2024-07-12T10:35:18","date_gmt":"2024-07-12T08:35:18","guid":{"rendered":"https:\/\/www.foodintour.it\/?post_type=portfolio&#038;p=99999540"},"modified":"2026-04-23T11:25:10","modified_gmt":"2026-04-23T09:25:10","slug":"tasting-experience-culatello","status":"publish","type":"portfolio","link":"https:\/\/www.foodintour.it\/en\/esperienze\/tasting-experience-culatello\/","title":{"rendered":"Tasting Experience: Culatello &#038; the lowlands of Parma"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lg3j9gnl-a73c674d3f8011cbdede70967befd388\">\n.av-horizontal-gallery.av-lg3j9gnl-a73c674d3f8011cbdede70967befd388 .av-horizontal-gallery-inner{\npadding-bottom:40%;\n}\n.av-horizontal-gallery.av-lg3j9gnl-a73c674d3f8011cbdede70967befd388 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itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class='av-horizontal-gallery-inner' data-av-height='40'><div class=\"av-horizontal-gallery-slider\"><div class=\"av-horizontal-gallery-wrap noHover\"><img decoding=\"async\" class='wp-image-100001123 avia-img-lazy-loading-not-100001123 av-horizontal-gallery-img' width=\"1500\" height=\"1000\" src=\"https:\/\/www.foodintour.it\/wp-content\/uploads\/2024\/07\/Culatello-ChatGPT-Image-23-apr-2026-11_13_00-1500x1000.png\" title='Culatello ChatGPT Image 23 apr 2026, 11_13_00' alt='' srcset=\"https:\/\/www.foodintour.it\/wp-content\/uploads\/2024\/07\/Culatello-ChatGPT-Image-23-apr-2026-11_13_00-1500x1000.png 1500w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2024\/07\/Culatello-ChatGPT-Image-23-apr-2026-11_13_00-300x200.png 300w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2024\/07\/Culatello-ChatGPT-Image-23-apr-2026-11_13_00-1030x687.png 1030w, 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https:\/\/www.foodintour.it\/wp-content\/uploads\/2024\/07\/Culatello-ChatGPT-Image-23-apr-2026-11_13_00-1500x1000.png 1500w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2024\/07\/Culatello-ChatGPT-Image-23-apr-2026-11_13_00-705x470.png 705w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2024\/07\/Culatello-ChatGPT-Image-23-apr-2026-11_13_00.png 1536w\" data-sizes=\"(max-width: 1030px) 100vw, 1030px\" class='av-horizontal-gallery-link' aria-hidden='true' data-av_icon='\ue869' data-av_iconfont='entypo-fontello' title='' alt=''><\/a><\/div><\/div><\/div><\/div>\n<div id='av_section_1'  class='avia-section av-1ta10mdcz-cf19730543e817dd92a9c43ca587fb08 footer_color avia-section-default avia-no-border-styling  avia-builder-el-1  el_after_av_horizontal_gallery  el_before_av_section  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-99999540'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lg3j9yqg-2510471b06e649d9020f5f0bade9d17d\">\n#top .av-special-heading.av-lg3j9yqg-2510471b06e649d9020f5f0bade9d17d{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-lg3j9yqg-2510471b06e649d9020f5f0bade9d17d .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-lg3j9yqg-2510471b06e649d9020f5f0bade9d17d .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-lg3j9yqg-2510471b06e649d9020f5f0bade9d17d av-special-heading-h1 blockquote modern-quote  avia-builder-el-2  el_before_av_textblock  avia-builder-el-first '><h1 class='av-special-heading-tag'  itemprop=\"headline\"  >Tasting Experience: Culatello <span class='special_amp'>&amp;<\/span> the lowlands of Parma <\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-lg3jaj28-4e32951edd6880ec08010583b8e0d49a'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Culatello is one of the most precious cured meats. A masterpiece of Italian butchery, it is not by chance that it is nicknamed the King of Cold Cuts. It is the heritage and treasure of the Bassa Parmense, that particular strip of land placidly lying along the banks of the great river Po.<\/p>\n<\/div><\/section>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av_section_2'  class='avia-section av-1nmu6md5v-5adb635a1b364ce9bbb5d9be54c648bb main_color avia-section-default avia-no-border-styling  avia-builder-el-4  el_after_av_section  el_before_av_postcontent  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-99999540'><div class='entry-content-wrapper clearfix'>\n<div class='flex_column av-18l2pulgj-f362524f22a30810176ba417794398b1 av_one_full  avia-builder-el-5  avia-builder-el-no-sibling  first flex_column_div '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lg3jfxk5-9303ac57cf2074e7d79a36f9f9c0079d\">\n#top .av_textblock_section.av-lg3jfxk5-9303ac57cf2074e7d79a36f9f9c0079d .avia_textblock{\n-webkit-column-count:2;\n-moz-column-count:2;\ncolumn-count:2;\n-webkit-column-gap:5%;\n-moz-column-gap:5%;\ncolumn-gap:5%;\n}\n\n@media only screen and (max-width: 767px){ \n#top .av_textblock_section.av-lg3jfxk5-9303ac57cf2074e7d79a36f9f9c0079d .avia_textblock{\ncolumn-count:1;\n}\n.av_textblock_section.av-lg3jfxk5-9303ac57cf2074e7d79a36f9f9c0079d .avia_textblock.av_multi_colums > p:first-child{\nmargin-top:0.85em;\n}\n}\n<\/style>\n<section  class='av_textblock_section av-lg3jfxk5-9303ac57cf2074e7d79a36f9f9c0079d'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock av_multi_colums'  itemprop=\"text\" ><p>Making Culatello di Zibello DOP is a true art that stems from a deep love for the land and its ancient traditions. Bringing this masterpiece to life requires experience, time and care. Let&#8217;s discover together how and where this wonderful product was born!<\/p>\n<p><strong><br \/>\nDESCRIPTION<\/strong>:<\/p>\n<p>Arrival in the very lowlands of Parma, where the river Po gradually unveils its meandering lines, and head on to learn about one of the most artisanal and prestigious cured pork meats of the world that can only be aged in this extra-ordinarily humid microclimate: Culatello di Zibello PDO.<br \/>\nVIPs like Prince Charles of England and Prince Albert of Monaco use to top their cellars up with this incredible product\u2026 no doubt why! You&#8217;ll have the chance to visit the place where this prestigious product rest for years. Tasting : Culatello and other typical cold cuts from the lowlands, bread or focaccia, water. Transfer to enjoy an unforgettable lunch with farm-to-table deli foods from the Parma lowlands at a local trattoria\/agriturismo in the lowlands, not far from where maestro Giuseppe Verdi was born in the 18oos.<br \/>\nEnjoy a pleasant guided stroll in the ancient and typically emilian small town of Busseto, where\u00a0Giuseppe Verdi, one of the greatest music composers of all times, was born in the 1800s. Follow the tracks of the Maestro&#8217;s career, from his birth and his first education to the climax of his world success. You will discover how the lowlands of Parma, which he considered to be his deepest roots, contributed to forge his roughdiamond personality.<\/p>\n<p><strong>THE EXPERIENCE INCLUDES:<\/strong><\/p>\n<ul>\n<li>Visit &amp; tasting at Culatello Producer&#8217;s<\/li>\n<li>Typical lunch with drinks included<\/li>\n<li>Private guide for max 5,5 hrs<\/li>\n<li>Tkts to Teatro Verdi<\/li>\n<li>Tkts to Casa Barezzi (Verdi Museum)<\/li>\n<\/ul>\n<p><strong>PERIOD<\/strong>: Year-round (from Monday to Saturday)<br \/>\n<strong>WHERE<\/strong>: Parma Area<br \/>\n<strong>DURATION<\/strong>: 11.00 \u2013 16.30 (5 hours)<br \/>\n<strong>GROUP SIZE<\/strong>: 2 \u2013 10 people<\/p>\n<p><strong><br \/>\nADDITIONAL SERVICES AVAILABLE<\/strong>:<\/p>\n<ul>\n<li>Guided tour of Parma city centre<\/li>\n<li>Visit to the Rocca Sanvitale in Fontanellato<\/li>\n<li>Visit to the Rocca di Soragna<\/li>\n<\/ul>\n<p><strong>NOT INCLUDED IN THE PRICE<\/strong>:<\/p>\n<ul>\n<li>Personal insurance in case of accidental injuries<\/li>\n<li>Anything not mentioned in the &#8220;Experience includes&#8221; section<\/li>\n<li>Transportation<\/li>\n<\/ul>\n<\/div><\/section><\/div>\n\n[av_section min_height='' min_height_px='500px' padding='large' shadow='no-shadow' bottom_border='no-border-styling' id='flights' color='alternate_color' custom_bg='' src='' attachment='' attachment_size='' attach='scroll' position='top left' repeat='no-repeat' video='' video_ratio='16:9' overlay_opacity='0.5' overlay_color='' overlay_pattern='' overlay_custom_pattern='' av_uid='av-46cuntja7']\r\n\r\n[av_heading heading='Scrivici' tag='h3' style='blockquote modern-quote modern-centered' subheading_active='' show_icon='' icon='ue800' font='entypo-fontello' size='44' av-desktop-font-size-title='' av-medium-font-size-title='' av-small-font-size-title='' av-mini-font-size-title='' subheading_size='15' av-desktop-font-size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' icon_size='' av-desktop-font-size-1='' av-medium-font-size-1='' av-small-font-size-1='' av-mini-font-size-1='' color='' custom_font='#ffffff' subheading_color='' seperator_color='' icon_color='' margin='' margin_sync='true' av-desktop-margin='' av-desktop-margin_sync='true' av-medium-margin='' av-medium-margin_sync='true' av-small-margin='' av-small-margin_sync='true' av-mini-margin='' av-mini-margin_sync='true' headline_padding='' headline_padding_sync='true' av-desktop-headline_padding='' av-desktop-headline_padding_sync='true' av-medium-headline_padding='' av-medium-headline_padding_sync='true' av-small-headline_padding='' av-small-headline_padding_sync='true' av-mini-headline_padding='' av-mini-headline_padding_sync='true' padding='20' av-desktop-padding='' av-medium-padding='' av-small-padding='' av-mini-padding='' icon_padding='10' av-desktop-icon_padding='' av-medium-icon_padding='' av-small-icon_padding='' av-mini-icon_padding='' link='' link_target='' id='' custom_class='' template_class='' av_uid='av-d3zbfj6n' sc_version='1.0' admin_preview_bg=''][\/av_heading]\r\n\r\n[av_contact title='' button='Inviare' on_send='' sent='Il tuo messaggio \u00e8 stato inviato!' link='manually,http:\/\/' with_errors='yes' captcha='' captcha_theme='light' captcha_size='normal' captcha_score='0.5' email='info@foodintour.it, contatti@paoluccimarketing.com' from_email='info@foodintour.it' subject='Email da Charming Locations - 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Click to open the map in a new window.<\/a><\/div><\/div>\n<\/div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":100001123,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"portfolio_entries":[174],"class_list":["post-99999540","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_entries-gourmet-point-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tasting Experience: Culatello &amp; the lowlands of Parma - Food in Tour<\/title>\n<meta name=\"description\" content=\"Making Culatello di Zibello DOP is a true art that stems from a deep love for the land and its ancient traditions. Bringing this masterpiece to life requires experience, time and care. Let&#039;s discover together how and where this wonderful product was born!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodintour.it\/en\/esperienze\/tasting-experience-culatello\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tasting Experience: Culatello &amp; the lowlands of Parma - Food in Tour\" \/>\n<meta property=\"og:description\" content=\"Making Culatello di Zibello DOP is a true art that stems from a deep love for the land and its ancient traditions. Bringing this masterpiece to life requires experience, time and care. 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