{"id":99999159,"date":"2024-02-26T08:39:58","date_gmt":"2024-02-26T07:39:58","guid":{"rendered":"https:\/\/www.foodintour.it\/?post_type=portfolio&#038;p=99999159"},"modified":"2026-04-23T11:28:47","modified_gmt":"2026-04-23T09:28:47","slug":"tasting-experience-parmigiano","status":"publish","type":"portfolio","link":"https:\/\/www.foodintour.it\/en\/esperienze\/tasting-experience-parmigiano\/","title":{"rendered":"Tasting Experience: PDO Parmigiano Reggiano"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lg3j9gnl-25ae3a15e649218dfaca1e4f1b9d648c\">\n.av-horizontal-gallery.av-lg3j9gnl-25ae3a15e649218dfaca1e4f1b9d648c .av-horizontal-gallery-inner{\npadding-bottom:40%;\n}\n.av-horizontal-gallery.av-lg3j9gnl-25ae3a15e649218dfaca1e4f1b9d648c 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PARMIGIANO' alt='' srcset=\"https:\/\/www.foodintour.it\/wp-content\/uploads\/2026\/04\/SDR-PARMIGIANO-1125x1500.jpg 1125w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2026\/04\/SDR-PARMIGIANO-225x300.jpg 225w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2026\/04\/SDR-PARMIGIANO-773x1030.jpg 773w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2026\/04\/SDR-PARMIGIANO-768x1024.jpg 768w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2026\/04\/SDR-PARMIGIANO-1152x1536.jpg 1152w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2026\/04\/SDR-PARMIGIANO-529x705.jpg 529w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2026\/04\/SDR-PARMIGIANO.jpg 1200w\" sizes=\"(max-width: 1125px) 100vw, 1125px\" \/><a href=\"https:\/\/www.foodintour.it\/wp-content\/uploads\/2026\/04\/SDR-PARMIGIANO-773x1030.jpg\" data-srcset=\"https:\/\/www.foodintour.it\/wp-content\/uploads\/2026\/04\/SDR-PARMIGIANO-773x1030.jpg 773w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2026\/04\/SDR-PARMIGIANO-225x300.jpg 225w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2026\/04\/SDR-PARMIGIANO-768x1024.jpg 768w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2026\/04\/SDR-PARMIGIANO-1152x1536.jpg 1152w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2026\/04\/SDR-PARMIGIANO-1125x1500.jpg 1125w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2026\/04\/SDR-PARMIGIANO-529x705.jpg 529w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2026\/04\/SDR-PARMIGIANO.jpg 1200w\" data-sizes=\"(max-width: 773px) 100vw, 773px\" class='av-horizontal-gallery-link' aria-hidden='true' data-av_icon='\ue869' data-av_iconfont='entypo-fontello' title='' alt=''><\/a><\/div><\/div><\/div><\/div>\n<div id='av_section_1'  class='avia-section av-1zzo3fulz-4026657d4b3f0d49767bde26c44cfb5a footer_color avia-section-default avia-no-border-styling  avia-builder-el-1  el_after_av_horizontal_gallery  el_before_av_section  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-99999159'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lg3j9yqg-7550ea0331cd3ed702741ce574969421\">\n#top .av-special-heading.av-lg3j9yqg-7550ea0331cd3ed702741ce574969421{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-lg3j9yqg-7550ea0331cd3ed702741ce574969421 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-lg3j9yqg-7550ea0331cd3ed702741ce574969421 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-lg3j9yqg-7550ea0331cd3ed702741ce574969421 av-special-heading-h1 blockquote modern-quote  avia-builder-el-2  el_before_av_textblock  avia-builder-el-first '><h1 class='av-special-heading-tag'  itemprop=\"headline\"  >Tasting Experience: Parmigiano Reggiano<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-lg3jaj28-4e32951edd6880ec08010583b8e0d49a'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>The charm of discovering how one of the finest cheeses in the world is produced: visit to the dairy and tasting of Parmigiano Reggiano.<\/p>\n<\/div><\/section>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av_section_2'  class='avia-section av-1py67hwon-b0f1ab79dddb611ad8b5210dcb389aac main_color avia-section-default avia-no-border-styling  avia-builder-el-4  el_after_av_section  el_before_av_postcontent  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-99999159'><div class='entry-content-wrapper clearfix'>\n<div class='flex_column av-199ijr7w7-0db60ba8c3bbd623d357f13f2a6cc409 av_one_full  avia-builder-el-5  avia-builder-el-no-sibling  first flex_column_div '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lg3jfxk5-9303ac57cf2074e7d79a36f9f9c0079d\">\n#top .av_textblock_section.av-lg3jfxk5-9303ac57cf2074e7d79a36f9f9c0079d .avia_textblock{\n-webkit-column-count:2;\n-moz-column-count:2;\ncolumn-count:2;\n-webkit-column-gap:5%;\n-moz-column-gap:5%;\ncolumn-gap:5%;\n}\n\n@media only screen and (max-width: 767px){ \n#top .av_textblock_section.av-lg3jfxk5-9303ac57cf2074e7d79a36f9f9c0079d .avia_textblock{\ncolumn-count:1;\n}\n.av_textblock_section.av-lg3jfxk5-9303ac57cf2074e7d79a36f9f9c0079d .avia_textblock.av_multi_colums > p:first-child{\nmargin-top:0.85em;\n}\n}\n<\/style>\n<section  class='av_textblock_section av-lg3jfxk5-9303ac57cf2074e7d79a36f9f9c0079d'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock av_multi_colums'  itemprop=\"text\" ><p>You can experience the magic of production and the craft of cheese masters who turn milk into Parmigiano Reggiano, the world\u2019s most famous cheese, thanks to a journey during which you will learn about the history of our families who every single day produce a unique and inimitable cheese.<\/p>\n<p><strong><br \/>\nDESCRIPTION<\/strong>:<br \/>\nThe experience begins in the large and bright hall dedicated to welcoming guests. During the visit you can observe the rooms dedicated to the various phases of production, up to the salting room which contains over 2100 wheels and the suggestive maturing warehouse containing more than 30,000 wheels of Parmigiano Reggiano! After having witnessed the production phases, the visit ends in the tasting room, where 4 maturations of Parmesan will be tasted, paired with traditional products.<br \/>\nIt is an excellent culinary experience, discovering a unique dairy product in the world!<\/p>\n<p><strong><br \/>\nTHE EXPERIENCE INCLUDES:<\/strong><\/p>\n<ul>\n<li>Guided tour of the dairy<\/li>\n<li>Gastronomic tour in the tasting room<\/li>\n<li>Explanation and tasting of the different maturations of Parmigiano Reggiano DOP<\/li>\n<li>In combination with the 4 seasonings of Parmigiano Reggiano we will taste: ricotta, tosone, Parmigiano Reggiano spread, jam, mustard, balsamic vinegar (water and wine combined).<\/li>\n<\/ul>\n<p><strong>PERIOD<\/strong>: Year-round. every day of the week both morning and afternoon.<br \/>\nOn weekends and public holidays (e.g. 1 May, 25 April, Easter Monday) guided tours are carried out only in the morning.<\/p>\n<p><strong>WHERE<\/strong>:\u00a0 Modena area<br \/>\n<strong>DURATION<\/strong>: 1 hour<br \/>\n<strong>GROUP SIZE<\/strong>: Minimum 2 \u2013 Maximum 40<\/p>\n<p><strong><br \/>\nADDITIONAL SERVICES AVAILABLE<\/strong>:<\/p>\n<ul>\n<li>Guided tour of the city of Modena<\/li>\n<li>Cooking Class of fresh pasta making<\/li>\n<li>Upon request: personal accident insurance extension<\/li>\n<\/ul>\n<p><strong>NOT INCLUDED IN THE PRICE<\/strong>:<\/p>\n<ul>\n<li>Personal insurance in case of accidental injuries<\/li>\n<li>Anything not mentioned in the &#8220;Experience includes&#8221; section<\/li>\n<li>Transportation<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n<\/div><\/section><\/div>\n\n[av_section min_height='' min_height_px='500px' padding='large' shadow='no-shadow' bottom_border='no-border-styling' id='flights' color='alternate_color' custom_bg='' src='' attachment='' attachment_size='' attach='scroll' position='top left' repeat='no-repeat' video='' video_ratio='16:9' overlay_opacity='0.5' overlay_color='' overlay_pattern='' overlay_custom_pattern='' av_uid='av-46cuntja7']\r\n\r\n[av_heading heading='Scrivici' tag='h3' style='blockquote modern-quote modern-centered' subheading_active='' show_icon='' icon='ue800' font='entypo-fontello' size='44' av-desktop-font-size-title='' av-medium-font-size-title='' av-small-font-size-title='' av-mini-font-size-title='' subheading_size='15' av-desktop-font-size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' icon_size='' av-desktop-font-size-1='' av-medium-font-size-1='' av-small-font-size-1='' av-mini-font-size-1='' color='' custom_font='#ffffff' subheading_color='' seperator_color='' icon_color='' margin='' margin_sync='true' av-desktop-margin='' av-desktop-margin_sync='true' av-medium-margin='' av-medium-margin_sync='true' av-small-margin='' av-small-margin_sync='true' av-mini-margin='' av-mini-margin_sync='true' headline_padding='' headline_padding_sync='true' av-desktop-headline_padding='' av-desktop-headline_padding_sync='true' av-medium-headline_padding='' av-medium-headline_padding_sync='true' av-small-headline_padding='' av-small-headline_padding_sync='true' av-mini-headline_padding='' av-mini-headline_padding_sync='true' padding='20' av-desktop-padding='' av-medium-padding='' av-small-padding='' av-mini-padding='' icon_padding='10' av-desktop-icon_padding='' av-medium-icon_padding='' av-small-icon_padding='' av-mini-icon_padding='' link='' link_target='' id='' custom_class='' template_class='' av_uid='av-d3zbfj6n' sc_version='1.0' admin_preview_bg=''][\/av_heading]\r\n\r\n[av_contact title='' button='Inviare' on_send='' sent='Il tuo messaggio \u00e8 stato inviato!' link='manually,http:\/\/' with_errors='yes' captcha='' captcha_theme='light' captcha_size='normal' captcha_score='0.5' email='info@foodintour.it, contatti@paoluccimarketing.com' from_email='info@foodintour.it' subject='Email da Charming Locations - 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Click to open the map in a new window.<\/a><\/div><\/div>\n<\/div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":100000831,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"portfolio_entries":[174],"class_list":["post-99999159","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_entries-gourmet-point-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tasting Experience: PDO Parmigiano Reggiano - Food in Tour<\/title>\n<meta name=\"description\" content=\"You can experience the magic of production and the craft of cheese masters who turn milk into Parmigiano Reggiano, the world\u2019s most famous cheese, thanks to a journey during which you will learn about the history of our families who every single day produce a unique and inimitable cheese.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodintour.it\/en\/esperienze\/tasting-experience-parmigiano\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tasting Experience: PDO Parmigiano Reggiano - 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