{"id":99998262,"date":"2023-04-05T14:45:22","date_gmt":"2023-04-05T12:45:22","guid":{"rendered":"https:\/\/www.foodintour.it\/esperienze\/highlights-emilia-romagna-at-a-glance\/"},"modified":"2026-04-16T09:55:26","modified_gmt":"2026-04-16T07:55:26","slug":"highlights-emilia-romagna-at-a-glance","status":"publish","type":"portfolio","link":"https:\/\/www.foodintour.it\/en\/esperienze\/highlights-emilia-romagna-at-a-glance\/","title":{"rendered":"&#8220;Highlights: Romagna at a glance&#8221;"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lg3ofi0f-ea9e8909553f8415270caf0cd743ef09\">\n.av-horizontal-gallery.av-lg3ofi0f-ea9e8909553f8415270caf0cd743ef09 .av-horizontal-gallery-inner{\npadding-bottom:40%;\n}\n.av-horizontal-gallery.av-lg3ofi0f-ea9e8909553f8415270caf0cd743ef09 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itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class='avia-slideshow-arrows avia-slideshow-controls' ><a href='#prev' class='prev-slide av-horizontal-gallery-prev' aria-hidden='true' data-av_icon='\ue87c' data-av_iconfont='entypo-fontello'  tabindex='-1'>Previous<\/a><a href='#next' class='next-slide av-horizontal-gallery-next' aria-hidden='true' data-av_icon='\ue87d' data-av_iconfont='entypo-fontello'  tabindex='-1'>Next<\/a><\/div><div class='avia-slideshow-dots avia-slideshow-controls av-horizontal-gallery-dots fade-in'><a href='#1' class='goto-slide active' >1<\/a><a href='#2' class='goto-slide ' >2<\/a><a href='#3' class='goto-slide ' >3<\/a><a href='#4' class='goto-slide ' >4<\/a><a href='#5' class='goto-slide ' >5<\/a><\/div><div class='av-horizontal-gallery-inner' data-av-height='40'><div class=\"av-horizontal-gallery-slider\"><div class=\"av-horizontal-gallery-wrap noHover\"><img decoding=\"async\" class='wp-image-100000825 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https:\/\/www.foodintour.it\/wp-content\/uploads\/2021\/07\/DSC05522-1200x800.jpg 1200w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2021\/07\/DSC05522-600x400.jpg 600w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2021\/07\/DSC05522.jpg 2048w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" class='av-horizontal-gallery-link' aria-hidden='true' data-av_icon='\ue869' data-av_iconfont='entypo-fontello' title='' alt=''><\/a><\/div><\/div><\/div><\/div>\n<div id='av_section_1'  class='avia-section av-1uu10qdgo-ad37a2a32128512329ebfff8fa75b834 footer_color avia-section-default avia-no-border-styling  avia-builder-el-1  el_after_av_horizontal_gallery  el_before_av_section  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-99998262'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lg3ogh2w-25d72107efae133fc5046ace82695a08\">\n#top .av-special-heading.av-lg3ogh2w-25d72107efae133fc5046ace82695a08{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-lg3ogh2w-25d72107efae133fc5046ace82695a08 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-lg3ogh2w-25d72107efae133fc5046ace82695a08 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-lg3ogh2w-25d72107efae133fc5046ace82695a08 av-special-heading-h1 blockquote modern-quote  avia-builder-el-2  el_before_av_textblock  avia-builder-el-first '><h1 class='av-special-heading-tag'  itemprop=\"headline\"  ><span class='special_amp'>\u201c<\/span>Highlights: Romagna at a glance<span class='special_amp'>\u201d<\/span><\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-lg3ognxm-4f71a15f99a1d00a6d5caf59611ae24b'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>A tour to visit the highlights of Romagna, focused on art cities, medieval villages and the most appreciated food and wine typical products<\/p>\n<\/div><\/section>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av_section_2'  class='avia-section av-6cn1q7jc-5640741b5b0cec4b8affdc10e5b2f922 main_color avia-section-default avia-no-border-styling  avia-builder-el-4  el_after_av_section  el_before_av_postcontent  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-99998262'><div class='entry-content-wrapper clearfix'>\n<div class='flex_column av-1a7vlqroo-b6a87b6393d0ed8233b0324e26fe2ade av_one_full  avia-builder-el-5  avia-builder-el-no-sibling  first flex_column_div '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lg3ojaki-06afe6f26c7c03bbaff10600bb2697f3\">\n#top .av_textblock_section.av-lg3ojaki-06afe6f26c7c03bbaff10600bb2697f3 .avia_textblock{\n-webkit-column-count:2;\n-moz-column-count:2;\ncolumn-count:2;\n-webkit-column-gap:5%;\n-moz-column-gap:5%;\ncolumn-gap:5%;\n}\n\n@media only screen and (max-width: 767px){ \n#top .av_textblock_section.av-lg3ojaki-06afe6f26c7c03bbaff10600bb2697f3 .avia_textblock{\ncolumn-count:1;\n}\n.av_textblock_section.av-lg3ojaki-06afe6f26c7c03bbaff10600bb2697f3 .avia_textblock.av_multi_colums > p:first-child{\nmargin-top:0.85em;\n}\n}\n<\/style>\n<section  class='av_textblock_section av-lg3ojaki-06afe6f26c7c03bbaff10600bb2697f3'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock av_multi_colums'  itemprop=\"text\" ><p><strong>1st day:<br \/>\n<\/strong>Arrival in <strong>Brisighella<\/strong>, an ancient village nestled at the foot of three distinctive rocky peaks housing the Manfredian Fortress, the Clock Tower and the Monticino Sanctuary. Brisighella is a maze of narrow alleys, remnants of ancient walls and gypsum stairs leading to the old Borgo street, known as Via degli Asini. Local excellence includes the Extra Virgin Olive Oil DOP, known as &#8220;Brisighello.&#8221; Transfer to a winery for tasting local Brisighello olive oil and wines. Transfer to <strong>Faenza<\/strong>. Guided tour of the historical center and the MIC &#8211; International Museum of Ceramics, which explores the art of ceramics from cultures around the world, featuring masterpieces from Italian Renaissance majolica to 20th-century art and design by masters like Picasso, Matisse, Chagall, Leg\u00e9r, Dal\u00ec, Burri, and Fontana. It is the world&#8217;s most important collection dedicated to ceramics and an authentic cultural center dedicated to this material. In the afternoon, visit <strong>Cervia<\/strong>, renowned for its &#8220;Salt of the Popes.&#8221; Guided tour of the MUSA (Cervia Salt Museum), showcasing materials related to the history of the Cervia salt pans, including tools, documents and anything testifying to the historical path of the salt civilization in Cervia. Continue with a visit to the salt structures, including the imposing San Michele Tower, the Darsena and the Salt Docks. Enjoy an aperitif with products and recipes made with Cervia salt.<\/p>\n<p><strong>2nd day:<br \/>\n<\/strong>Guided tour of <strong>Ravenna<\/strong> with its unique world heritage of artworks and mosaics, boasting eight UNESCO World Heritage sites. Guided tour of the historical center and the city&#8217;s main monuments, such as Galla Placidia, the Mausoleum of Theodoric, the Neoniano Baptistery, the Basilica of S. Vitale and Dante Alighieri&#8217;s tomb. Lunch with a typical menu at a downtown trattoria. In the afternoon, transfer to <strong>Comacchio<\/strong>, visit the ancient Marinati Manufacturing, a museum of local history that has restored the entire eel and other fish marinating cycle. Afterward, during the screening of historical films, there will be a tasting of traditional marinated products. The visit will be followed by a walk through the historic center with a final stop at the Museo Delta Antico, in which you van find archaeological artifacts from the territory crossed by the Po River, dating from prehistory to the Middle Ages..<\/p>\n<p><strong>3rd day:<br \/>\n<\/strong>Guided tour of <strong>Cesenatico<\/strong>, visit to the Leonardo da Vinci-designed Porto Canale, the historic center, the quays, the fish market in Piazza Fiorentini, built in the 19th century in Liberty style, Piazzetta delle Erbe and Piazzetta delle Conserve. Finally, a visit to the Floating Maritime Museum, a unique maritime museum that, through historic fishing boats, techniques and ancient navigation instruments, helps visitors discover the history and origins of Cesenatico. Transfer to <strong>Forlimpopoli<\/strong> and visit Casa Artusi: the first center of gastronomic culture. A living museum with a library, restaurant, cooking school, cellar, bookstore, museum, and event venue, it celebrates home cooking. Lunch with an &#8220;Artusian&#8221; menu. In the afternoon, transfer to Bertinoro, a guided tour along the charming Vendemmia panoramic road to Piazza della Libert\u00e0, the Hospitality Column and the Castle. Known as the &#8220;Balcony of Romagna&#8221; for its magnificent view of the sea and hills, <strong>Bertinoro<\/strong> is an ancient village that has retained its original layout and boasts narrow cobblestone streets offering a glimpse into the past. Visit a historic winery, visit the palace, and explore the ancient cellars.<\/p>\n<p><strong>4th day:<\/strong><br \/>\nVisit to <strong>Sogliano Sul Rubicone<\/strong>, a well-preserved medieval village famous for its local excellence: Formaggio Di Fossa. To preserve and protect the cheese from potential looting, farmers began fixing the cheese inside pits carved into the sandstone. This method would later become a full-fledged technique, documented for the first time in the 14th century. Guided tour of an ancient Fossa and tasting of different types of cheese. Lunch in a traditional osteria with a typical menu paired with regional wines or in a farmhouse with a show cooking of Azdora&#8217;s Piadina. In the early afternoon, a guided tour of <strong>Santarcangelo di Romagna<\/strong>, the historic center with a stroll through the streets and stairs of the medieval village up to the Rocca. Arrival at Stamperia Marchi, a historic artisan shop that still produces ancient local rust prints on canvas using the 17th-century mangano. Visit the monumental public cave: Santarcangelo hides a mysterious underground history, another city beneath the one visible at ground level, consisting of about 160 caves. In the late afternoon, transfer and guided tour of <strong>Rimini<\/strong>, a walk to discover the Roman and medieval wonders of the city: the Arch of Augustus, the Tiberius Bridge, the Sismondo Castle, the Malatesta Temple, the Roman or medieval Piazza Tre Martiri, the &#8216;Domus del Chirurgo&#8217; site, &#8220;Amintore Galli&#8221; Theater, and Fellini Museum. 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