{"id":99998245,"date":"2023-04-06T09:23:08","date_gmt":"2023-04-06T07:23:08","guid":{"rendered":"https:\/\/www.foodintour.it\/esperienze\/via-emilia-italian-food-route\/"},"modified":"2026-05-05T09:05:33","modified_gmt":"2026-05-05T07:05:33","slug":"via-emilia-italian-food-route","status":"publish","type":"portfolio","link":"https:\/\/www.foodintour.it\/en\/esperienze\/via-emilia-italian-food-route\/","title":{"rendered":"&#8220;Via Emilia&#8221; the Italian Food Route"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lg4saydi-34330b6c5c2513520b8480f20a7267b0\">\n.av-horizontal-gallery.av-lg4saydi-34330b6c5c2513520b8480f20a7267b0 .av-horizontal-gallery-inner{\npadding-bottom:40%;\n}\n.av-horizontal-gallery.av-lg4saydi-34330b6c5c2513520b8480f20a7267b0 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itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class='avia-slideshow-arrows avia-slideshow-controls' ><a href='#prev' class='prev-slide av-horizontal-gallery-prev' aria-hidden='true' data-av_icon='\ue87c' data-av_iconfont='entypo-fontello'  tabindex='-1'>Previous<\/a><a href='#next' class='next-slide av-horizontal-gallery-next' aria-hidden='true' data-av_icon='\ue87d' data-av_iconfont='entypo-fontello'  tabindex='-1'>Next<\/a><\/div><div class='avia-slideshow-dots avia-slideshow-controls av-horizontal-gallery-dots fade-in'><a href='#1' class='goto-slide active' >1<\/a><a href='#2' class='goto-slide ' >2<\/a><a href='#3' class='goto-slide ' >3<\/a><a href='#4' class='goto-slide ' >4<\/a><a href='#5' class='goto-slide ' >5<\/a><a href='#6' class='goto-slide ' >6<\/a><\/div><div class='av-horizontal-gallery-inner' data-av-height='40'><div class=\"av-horizontal-gallery-slider\"><div class=\"av-horizontal-gallery-wrap noHover\"><img decoding=\"async\" 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sizes=\"(max-width: 884px) 100vw, 884px\" \/><a href=\"https:\/\/www.foodintour.it\/wp-content\/uploads\/2024\/03\/bologna-food-607x1030.jpeg\" data-srcset=\"https:\/\/www.foodintour.it\/wp-content\/uploads\/2024\/03\/bologna-food-607x1030.jpeg 607w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2024\/03\/bologna-food-177x300.jpeg 177w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2024\/03\/bologna-food-768x1303.jpeg 768w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2024\/03\/bologna-food-905x1536.jpeg 905w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2024\/03\/bologna-food-884x1500.jpeg 884w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2024\/03\/bologna-food-416x705.jpeg 416w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2024\/03\/bologna-food.jpeg 943w\" data-sizes=\"(max-width: 607px) 100vw, 607px\" class='av-horizontal-gallery-link' aria-hidden='true' data-av_icon='\ue869' data-av_iconfont='entypo-fontello' title='' alt=''><\/a><\/div><div 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https:\/\/www.foodintour.it\/wp-content\/uploads\/2023\/04\/Bigucci-olio-2.jpg.jpeg 1440w\" sizes=\"(max-width: 1245px) 100vw, 1245px\" \/><a href=\"https:\/\/www.foodintour.it\/wp-content\/uploads\/2023\/04\/Bigucci-olio-2.jpg-855x1030.jpeg\" data-srcset=\"https:\/\/www.foodintour.it\/wp-content\/uploads\/2023\/04\/Bigucci-olio-2.jpg-855x1030.jpeg 855w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2023\/04\/Bigucci-olio-2.jpg-249x300.jpeg 249w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2023\/04\/Bigucci-olio-2.jpg-768x925.jpeg 768w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2023\/04\/Bigucci-olio-2.jpg-1275x1536.jpeg 1275w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2023\/04\/Bigucci-olio-2.jpg-1245x1500.jpeg 1245w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2023\/04\/Bigucci-olio-2.jpg-585x705.jpeg 585w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2023\/04\/Bigucci-olio-2.jpg.jpeg 1440w\" data-sizes=\"(max-width: 855px) 100vw, 855px\" class='av-horizontal-gallery-link' aria-hidden='true' data-av_icon='\ue869' data-av_iconfont='entypo-fontello' title='' alt=''><\/a><\/div><\/div><\/div><\/div>\n<div id='av_section_1'  class='avia-section av-26dghlr6b-0f96240fe7832caa5e5f64268653a0e8 footer_color avia-section-default avia-no-border-styling  avia-builder-el-1  el_after_av_horizontal_gallery  el_before_av_section  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-99998245'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lg4sd0yc-6fc3e26f91ee06d4d0f6acfea045a26b\">\n#top .av-special-heading.av-lg4sd0yc-6fc3e26f91ee06d4d0f6acfea045a26b{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-lg4sd0yc-6fc3e26f91ee06d4d0f6acfea045a26b .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-lg4sd0yc-6fc3e26f91ee06d4d0f6acfea045a26b .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-lg4sd0yc-6fc3e26f91ee06d4d0f6acfea045a26b av-special-heading-h1 blockquote modern-quote  avia-builder-el-2  el_before_av_textblock  avia-builder-el-first '><h1 class='av-special-heading-tag'  itemprop=\"headline\"  ><span class='special_amp'>&#8220;<\/span>Via Emilia<span class='special_amp'>&#8221;<\/span> the Italian Food Route <\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-lg4sdbb2-39b58c08daa4ff66b42a81fe0a6811d3'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>The ancient roman road \u201cvia Emilia\u201d is considered the \u201cfood route\u201d of Italy,\u00a0this tour will make you taste the best products all along the region Emilia Romagna<\/p>\n<\/div><\/section>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av_section_2'  class='avia-section av-206iiiimr-337424fd4b62c44d815dd6455bc95c57 main_color avia-section-default avia-no-border-styling  avia-builder-el-4  el_after_av_section  el_before_av_postcontent  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-99998245'><div class='entry-content-wrapper clearfix'>\n<div class='flex_column av-1isrvcc7n-2c3559cd4e5f88f3fdf4f39428a485f8 av_one_full  avia-builder-el-5  avia-builder-el-no-sibling  first flex_column_div '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lg4sg8st-37816ed82a1b28ad05893c56aa46d0d0\">\n#top .av_textblock_section.av-lg4sg8st-37816ed82a1b28ad05893c56aa46d0d0 .avia_textblock{\n-webkit-column-count:2;\n-moz-column-count:2;\ncolumn-count:2;\n-webkit-column-gap:5%;\n-moz-column-gap:5%;\ncolumn-gap:5%;\n}\n\n@media only screen and (max-width: 767px){ \n#top .av_textblock_section.av-lg4sg8st-37816ed82a1b28ad05893c56aa46d0d0 .avia_textblock{\ncolumn-count:1;\n}\n.av_textblock_section.av-lg4sg8st-37816ed82a1b28ad05893c56aa46d0d0 .avia_textblock.av_multi_colums > p:first-child{\nmargin-top:0.85em;\n}\n}\n<\/style>\n<section  class='av_textblock_section av-lg4sg8st-37816ed82a1b28ad05893c56aa46d0d0'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock av_multi_colums'  itemprop=\"text\" ><p><strong>1st day<br \/>\n<\/strong>Arrival in Parma in the late morning, guided visit with final tasting at one of the local family-run ham factories producing the mythical <strong>Prosciutto di Parma PDO<\/strong>. Full lunch based on the typical products of the area: Prosciutto, other kind of local cold cuts, a typical stuffed pasta dish (tortelli di Parma), homemade cakes. Picture-stop at the medieval fortified village of <strong>Torrechiara<\/strong> dominated by its breathtaking castle: one of the most spectacular among the manors included in the Italian network called Castles of the Duchy, it dates back to the early Renaissance time and \u2013 with its gentle lines and the golden frescoes housed in the highest tower \u2013\u00a0 it still represents the switch from the Middle Ages to the modern era. Visit to a winery on the hills of Parma to discover the most typical CDO wines: <strong>Malvasia and red Rosso dei Colli<\/strong>! Dinner and overnight.<\/p>\n<p><strong>2nd day<br \/>\n<\/strong>Guided tour to a <strong>Parmigiano-Reggiano PDO <\/strong>cheese dairy with tasting of different types (ages) of cheese. The tour starts from the processing department with a close-up look at different steps of the production cycle, including pre-salting room, salting vats and warm room and finally the &#8220;wheel cathedrals&#8221;, real walls of cheese in a single room. Transfer for a guided tour to a wine cellar where the world famous Traditional <strong>Balsamic Vinegar of Modena <\/strong>and <strong>Modena Lambrusco DOC<\/strong> are made! Lunch with tasting of products. Entrance to the famous <strong>Ferrari Museum in Maranello<\/strong>. A permanent exhibition dedicated to Formula 1 and the World Championship, complete with cars and a \u201cpit stop wall\u201d where visitors can gain an understanding of telemetry and pilots\u2019 in-race driving behaviour, is flanked by five rooms that host themed exhibitions with wide-ranging appeal. Finally transfer for a guided cultural tour of <strong>Modena<\/strong> old city center and its the Unesco site. Dinner and overnight.<\/p>\n<p><strong>3rd day<br \/>\n<\/strong>Guided visit <strong>Dozza<\/strong>, a charming medieval village where art becomes urban landscape through the decoration of house walls, streets and squares: a real open-air museum with more than 100 works by several prestigious contemporary artists. Possibility to visit the Fortress and the ancient cellars that host Enoteca Regionale dell\u2019Emilia Romagna. Visit to an industrious family-run wine estate on the hills between Bologna and Imola. Guided tour of the winery, to learn about their peculiar product range, including <strong>Pignoletto and Albana<\/strong>. Wine tasting paired to top quality, locally-produced gourmet foods.<br \/>\nTransfer to <strong>Bologna<\/strong> for a guided walking food &amp; cultural tour to discover the most important monuments and also the Food Quarter, where you will taste the best products of the region during some stops in the little shops: tortellini, mortadella &amp; gnocco fritto, chocolate or ice cream, Italian espresso! <strong>Cooking class <\/strong>with focus on \u201cTortellini\u201d the most traditional stuffed pasta! The \u201csfoglina\u201d (the queen of the kitchen) will share all of her secrets held in her pasta. In a couple of hours, you will learn how to prepare the dough, following the traditional recipe, and you\u2019ll be directly involved in the laying of the dough, using a wooden \u201cmattarello\u201d.\u00a0 Taste the fruit of your labour for dinner! Overnight.<\/p>\n<p><strong>4th day<br \/>\n<\/strong>Guided visit <strong>Brisighella<\/strong>, the town stands on three gypsum pillars, which host the Manfredian Fortress (XV century), the Clock Tower (XIX century) and the Monticino Sanctuary (XVII century). The local excellence is DOP <strong>Extra Virgin Olive Oil<\/strong>: tasting of \u201cBrisighello\u201d Oil and typical products. Continue to <strong>Forlimpopoli<\/strong> and visit to <strong>Casa Artusi<\/strong>: the first centre of gastronomic culture. Library, restaurant, cookery school, wine cellar, bookshop, museum and location for events: is a living museum to home cookery. Lunch with \u201cAurtusian\u201d Men\u00f9.<br \/>\nTransfer to <strong>Bertinoro<\/strong> to visit an ancient winery with 10 recognized Cru included in the historic vineyards of Emilia Romagna, 27 biotypes of Sangiovese, and an exclusive vine variety that has marked the history of Romagna wines: Barbarossa! Tasting of <strong>Sangiovese, Albana, Barbarossa<\/strong>. Continue to <strong>Cesenatico,<\/strong> visit to the Canal Port, designed by Leonardo da Vinci, to the historical centre to the docks, the fish shop in Piazza Fiorentini, built in the 1800s in Liberty style, Piazzetta delle Erbe and Piazzetta delle Conserve. Possibility to visit the <strong>Museo della Marineria<\/strong>, the only museum in Italy that has a true floating section with eleven boats in the water! Dinner with fish menu in a typical osteria. Overnight.<\/p>\n<p><strong>5th day<br \/>\n<\/strong>Guided visit <strong>Santarcangelo di Romagna<\/strong>, guided visit of the beautiful small medieval town, the secret tuff caves and the ancient Stamperia Marchi with its traditional mangle dating back to 1633 and still functioning today. Trasfer to a farm where the \u201cAzdora\u201d will share you the secrets of a perfect <strong>Piadina Romagnola <\/strong>with the cooking class! Taste the fruit of your labour for lunch. Transfer to <strong>Mondaino<\/strong>, walkthrough visit of the small historic village, the cradle of the famous Rothschild bankers, to the pits cheese factory, the production site of \u201c<strong>Formaggio di Fossa<\/strong>\u201d, a specialty of Romagna. You will see the phases of production, ripening and storage and you will taste the very tasty cheese from the pits. Continue to San Clemente to visit a special Stop at a well-known winery to finally discover the best white wines of Romagna! Visit to the vineyard, the winery and tasting of 4 white wines, including the best Rimini <strong>Rebola &amp; Trebbiano<\/strong>! Last destination <strong>Rimini<\/strong>. Dinner in a beautiful Osteria with \u201cFellinian\u201dmenu and guided walking tour by night of Rimini old city center, to discover the Roman &amp; Medieval wonders of the city and learn about the highlights of the city so loved by the film director Fellini. Overnight.<\/p>\n<p><strong>6th day<br \/>\n<\/strong>Guided visit <strong>Cervia<\/strong> where the charm of canals is linked to the trade of &#8220;white gold&#8221;: <strong>Sale di Cervia<\/strong> (salt). Visit of the little city centre with the MUSA \u2013 (Museum of salt and salt Civilization), the suggestive fountain The Suspended Carpet, the Old Fish Market and of the eighteenth-century Town Theater. Continuation to the solemn Basilica of <strong>Sant\u2019Apollinare in Classe <\/strong>and its magnificent polychrome mosaics and the ancient marble sarcophagi placed along the naves. Full lunch in a typical Osteria or Agriturismo to celebrate the perfect marriage between the local cuisine and the <strong>Vini delle Sabbie <\/strong>(Sand Wines). The strong identity of such wines allowed them to obtain a specific denomination of origin, DOC Bosco Eliceo, whose most representative wine is Fortana.<br \/>\nTransfer to <strong>Ravenna<\/strong>. Guided walking tour of the city, listed as a UNESCO World Heritage Site, thanks to its unique collection of Byzantine mosaics and early Christian monuments such as the Basilica of San Vitale and the tomb of Dante, author of the \u201cDivine Comedy\u201d. 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Click to open the map in a new window.<\/a><\/div><\/div>\n<\/div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":100001225,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"portfolio_entries":[168,173],"class_list":["post-99998245","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","portfolio_entries-esperienze-en","portfolio_entries-tour-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;Via Emilia&quot; the Italian Food Route - Food in Tour<\/title>\n<meta name=\"description\" content=\"Gastronomic tour of the region Emilia-Romagna: explore the main art cities and visit the producers of the region&#039;s excellent products with tastings.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodintour.it\/en\/esperienze\/via-emilia-italian-food-route\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;Via Emilia&quot; 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