{"id":99998199,"date":"2023-11-13T11:42:42","date_gmt":"2023-11-13T10:42:42","guid":{"rendered":"https:\/\/www.foodintour.it\/esperienze\/city-break-ravenna\/"},"modified":"2026-04-20T09:34:33","modified_gmt":"2026-04-20T07:34:33","slug":"city-break-ravenna","status":"publish","type":"portfolio","link":"https:\/\/www.foodintour.it\/en\/esperienze\/city-break-ravenna\/","title":{"rendered":"City Break Ravenna"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lg4rv27t-2255fbfd777368a085c9bb1bdc45d84f\">\n.av-horizontal-gallery.av-lg4rv27t-2255fbfd777368a085c9bb1bdc45d84f .av-horizontal-gallery-inner{\npadding-bottom:40%;\n}\n.av-horizontal-gallery.av-lg4rv27t-2255fbfd777368a085c9bb1bdc45d84f .av-horizontal-gallery-slider{\n-webkit-transition-duration:0.4s;\n-moz-transition-duration:0.4s;\n-ms-transition-duration:0.4s;\n-o-transition-duration:0.4s;\ntransition-duration:0.4s;\n}\n<\/style>\n<div  class='av-horizontal-gallery 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avia-img-lazy-loading-not-100000924 av-horizontal-gallery-img' width=\"1120\" height=\"744\" src=\"https:\/\/www.foodintour.it\/wp-content\/uploads\/2026\/04\/Cervia-Costa-22-Salina-Camillone-archivioTurismoCervia_04.jpg\" title='Cervia Costa 22 Salina-Camillone-archivioTurismoCervia_04' alt='' srcset=\"https:\/\/www.foodintour.it\/wp-content\/uploads\/2026\/04\/Cervia-Costa-22-Salina-Camillone-archivioTurismoCervia_04.jpg 1120w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2026\/04\/Cervia-Costa-22-Salina-Camillone-archivioTurismoCervia_04-300x199.jpg 300w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2026\/04\/Cervia-Costa-22-Salina-Camillone-archivioTurismoCervia_04-1030x684.jpg 1030w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2026\/04\/Cervia-Costa-22-Salina-Camillone-archivioTurismoCervia_04-768x510.jpg 768w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2026\/04\/Cervia-Costa-22-Salina-Camillone-archivioTurismoCervia_04-705x468.jpg 705w\" sizes=\"(max-width: 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width=\"768\" height=\"1024\" src=\"https:\/\/www.foodintour.it\/wp-content\/uploads\/2026\/04\/Romagna-Experience-2023-81.jpg\" title='Romagna Experience 2023 - 81' alt='' srcset=\"https:\/\/www.foodintour.it\/wp-content\/uploads\/2026\/04\/Romagna-Experience-2023-81.jpg 768w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2026\/04\/Romagna-Experience-2023-81-225x300.jpg 225w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2026\/04\/Romagna-Experience-2023-81-529x705.jpg 529w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><a href=\"https:\/\/www.foodintour.it\/wp-content\/uploads\/2026\/04\/Romagna-Experience-2023-81.jpg\" data-srcset=\"https:\/\/www.foodintour.it\/wp-content\/uploads\/2026\/04\/Romagna-Experience-2023-81.jpg 768w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2026\/04\/Romagna-Experience-2023-81-225x300.jpg 225w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2026\/04\/Romagna-Experience-2023-81-529x705.jpg 529w\" data-sizes=\"(max-width: 768px) 100vw, 768px\" class='av-horizontal-gallery-link' aria-hidden='true' data-av_icon='\ue869' data-av_iconfont='entypo-fontello' title='' alt=''><\/a><\/div><div class=\"av-horizontal-gallery-wrap noHover\"><img decoding=\"async\" class='wp-image-99998353 avia-img-lazy-loading-not-99998353 av-horizontal-gallery-img' width=\"800\" height=\"537\" src=\"https:\/\/www.foodintour.it\/wp-content\/uploads\/2023\/11\/artigiani-ceramica-faentina.jpg\" title='artigiani-ceramica-faentina' alt='' srcset=\"https:\/\/www.foodintour.it\/wp-content\/uploads\/2023\/11\/artigiani-ceramica-faentina.jpg 800w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2023\/11\/artigiani-ceramica-faentina-300x201.jpg 300w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2023\/11\/artigiani-ceramica-faentina-768x516.jpg 768w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2023\/11\/artigiani-ceramica-faentina-705x473.jpg 705w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><a href=\"https:\/\/www.foodintour.it\/wp-content\/uploads\/2023\/11\/artigiani-ceramica-faentina.jpg\" data-srcset=\"https:\/\/www.foodintour.it\/wp-content\/uploads\/2023\/11\/artigiani-ceramica-faentina.jpg 800w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2023\/11\/artigiani-ceramica-faentina-300x201.jpg 300w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2023\/11\/artigiani-ceramica-faentina-768x516.jpg 768w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2023\/11\/artigiani-ceramica-faentina-705x473.jpg 705w\" data-sizes=\"(max-width: 800px) 100vw, 800px\" class='av-horizontal-gallery-link' aria-hidden='true' data-av_icon='\ue869' data-av_iconfont='entypo-fontello' title='' alt=''><\/a><\/div><\/div><\/div><\/div>\n<div id='av_section_1'  class='avia-section av-2fszunt1s-1f506730533a48b4ab78a977d3c43dbd footer_color avia-section-default avia-no-border-styling  avia-builder-el-1  el_after_av_horizontal_gallery  el_before_av_section  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-99998199'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lg4rvg8b-193b838a9c6831ceab505921c50457aa\">\n#top .av-special-heading.av-lg4rvg8b-193b838a9c6831ceab505921c50457aa{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-lg4rvg8b-193b838a9c6831ceab505921c50457aa .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-lg4rvg8b-193b838a9c6831ceab505921c50457aa .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-lg4rvg8b-193b838a9c6831ceab505921c50457aa av-special-heading-h1 blockquote modern-quote  avia-builder-el-2  el_before_av_textblock  avia-builder-el-first '><h1 class='av-special-heading-tag'  itemprop=\"headline\"  >City Break Ravenna <\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-lg4rvvej-6f75c0bd14fe59e1aaade49011d51234'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Traditions and mosaico experience<\/p>\n<\/div><\/section>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av_section_2'  class='avia-section av-1v6zea8r4-7febfcac0b4e0fd2f03cbe88c95a28a2 main_color avia-section-default avia-no-border-styling  avia-builder-el-4  el_after_av_section  el_before_av_postcontent  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-99998199'><div class='entry-content-wrapper clearfix'>\n<div class='flex_column av-1j3kimw9c-05d59876c8979c4b09e17bf92e645474 av_one_full  avia-builder-el-5  avia-builder-el-no-sibling  first flex_column_div '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lg4rxrca-5f57b0c5acf766bc1a98f5dbfe034d3a\">\n#top .av_textblock_section.av-lg4rxrca-5f57b0c5acf766bc1a98f5dbfe034d3a .avia_textblock{\n-webkit-column-count:2;\n-moz-column-count:2;\ncolumn-count:2;\n-webkit-column-gap:5%;\n-moz-column-gap:5%;\ncolumn-gap:5%;\n}\n\n@media only screen and (max-width: 767px){ \n#top .av_textblock_section.av-lg4rxrca-5f57b0c5acf766bc1a98f5dbfe034d3a .avia_textblock{\ncolumn-count:1;\n}\n.av_textblock_section.av-lg4rxrca-5f57b0c5acf766bc1a98f5dbfe034d3a .avia_textblock.av_multi_colums > p:first-child{\nmargin-top:0.85em;\n}\n}\n<\/style>\n<section  class='av_textblock_section av-lg4rxrca-5f57b0c5acf766bc1a98f5dbfe034d3a'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock av_multi_colums'  itemprop=\"text\" ><p><strong>1st day<\/strong><br \/>\nArrival in Ravenna for a guided cultural tour to the Byzantine mosaics UNESCO World Heritage sites such as Basilica of San Vitale, Mausoleum of Galla Placidia, Neonian Baptistery, Basilica of Sant\u2019Apollinare Nuovo. An interesting walk from the grave of Dante Alighieri (the world wide famous Father of Italian language) to the places in the historical centre who saw Lord Byron\u2019s loves. Guided visit to the Covered Market and wine, cheese &amp; ice cream tasting!<br \/>\nIn the afternoon Mosaico Experience: mosaico jewelry laboratory! An experienced mosaic artist will talk about the techniques of Byzantine and contemporary mosaics and the precious materials used. After an introductory tour of the art of mosaic, she will show you how to create a precious mosaic jewelry piece using materials produced in small-scale manufactures. Have fun creating your jewel!<\/p>\n<p><strong>2nd day<\/strong><br \/>\nTransfer to Cesenatico, visit to the Canal Port, designed by Leonardo da Vinci, to the historical centre to the docks, the fish shop in Piazza Fiorentini, built in the 1800s in Liberty style, Piazzetta delle Erbe and Piazzetta delle Conserve. Finally visit to the Museo Galleggiante della Marineria, the only museum in Italy that has a true floating section with eleven boats in the water!<br \/>\nTransfer to Cervia where the charm of canals is linked to the trade of &#8220;white gold&#8221; (salt). Lunch with fish menu in a tipical restaurant near the sea. Guided tour of the MUSA (Salt Museum), rich of tools, documents, and anything that could testify to the historical journey of Cervia&#8217;ssalt civilization, and to the salt architectures of Cervia, including the majestic San Michele Tower, the Docks and the Salt Warehouse.\u00a0At the end Salt Experience: working in the ancient Camillone saltpan, in the company of salt workers, you will take part in the activities of salt extraction and transport! Aperitif with products based on Cervia salt.<\/p>\n<p><strong>3rd day<\/strong><br \/>\nThe ancient art of shaping and decorating raw materials is still a hallmark of the entire Emilia-Romagna region, the centre of this art form is Faenza. The secrets of shapes and enamels have been handed down in its workshops for centuries, and this spirit and creativity is continued today with the production of fine ceramics that are CDO certified. Visit to a ceramic workshop will allow you to know in depth his ancient art and to meet ceramist masters who will show the various processing stages of Faenza majolica and their works. After the visit, Food Experience: PiadinaCooking class! The \u201cAzdora\u201d will share you the secrets of a perfect Piadina Romagnola using a wooden \u201cmattarello\u201d. Taste the fruit of your labour for lunch.<br \/>\nIn the afternoon possibility to visit to the city centreand the MIC \u2013International Museum of Ceramics, with more than 15.000 ceramic works it is the largest collection in the world of this ancient art. In its rooms, it\u00a0is documented the culture of ceramics spanning five continents and many centuries: from Classical Greece to Islamic and Pre-Columbian ceramics, from the Italian Renaissance to masterpieces of contemporary artists such as Picasso, Chagall, and Matisse! 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