{"id":100000494,"date":"2025-10-03T13:14:58","date_gmt":"2025-10-03T11:14:58","guid":{"rendered":"https:\/\/www.foodintour.it\/?post_type=portfolio&#038;p=100000494"},"modified":"2026-04-20T09:59:21","modified_gmt":"2026-04-20T07:59:21","slug":"through-flavours-and-traditions-of-the-romagnas-apennines","status":"publish","type":"portfolio","link":"https:\/\/www.foodintour.it\/en\/esperienze\/through-flavours-and-traditions-of-the-romagnas-apennines\/","title":{"rendered":"Flavours and Traditions of the Romagna&#8217;s Apennines"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lg4rv27t-f8a177db2ef4f6ec0ba64b4011b23c54\">\n.av-horizontal-gallery.av-lg4rv27t-f8a177db2ef4f6ec0ba64b4011b23c54 .av-horizontal-gallery-inner{\npadding-bottom:40%;\n}\n.av-horizontal-gallery.av-lg4rv27t-f8a177db2ef4f6ec0ba64b4011b23c54 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class='wp-image-100000965 avia-img-lazy-loading-not-100000965 av-horizontal-gallery-img' width=\"1500\" height=\"1191\" src=\"https:\/\/www.foodintour.it\/wp-content\/uploads\/2025\/10\/gnomi_bagnodiromagna-1500x1191.jpg\" title='gnomi_bagnodiromagna' alt='' srcset=\"https:\/\/www.foodintour.it\/wp-content\/uploads\/2025\/10\/gnomi_bagnodiromagna-1500x1191.jpg 1500w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2025\/10\/gnomi_bagnodiromagna-300x238.jpg 300w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2025\/10\/gnomi_bagnodiromagna-1030x818.jpg 1030w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2025\/10\/gnomi_bagnodiromagna-768x610.jpg 768w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2025\/10\/gnomi_bagnodiromagna-1536x1219.jpg 1536w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2025\/10\/gnomi_bagnodiromagna-2048x1626.jpg 2048w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2025\/10\/gnomi_bagnodiromagna-705x560.jpg 705w\" sizes=\"(max-width: 1500px) 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src=\"https:\/\/www.foodintour.it\/wp-content\/uploads\/2025\/10\/stamperiaperomatto3.jpeg\" title='stamperiaperomatto3' alt='' srcset=\"https:\/\/www.foodintour.it\/wp-content\/uploads\/2025\/10\/stamperiaperomatto3.jpeg 1255w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2025\/10\/stamperiaperomatto3-300x266.jpeg 300w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2025\/10\/stamperiaperomatto3-1030x912.jpeg 1030w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2025\/10\/stamperiaperomatto3-768x680.jpeg 768w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2025\/10\/stamperiaperomatto3-705x624.jpeg 705w\" sizes=\"(max-width: 1255px) 100vw, 1255px\" \/><a href=\"https:\/\/www.foodintour.it\/wp-content\/uploads\/2025\/10\/stamperiaperomatto3-1030x912.jpeg\" data-srcset=\"https:\/\/www.foodintour.it\/wp-content\/uploads\/2025\/10\/stamperiaperomatto3-1030x912.jpeg 1030w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2025\/10\/stamperiaperomatto3-300x266.jpeg 300w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2025\/10\/stamperiaperomatto3-768x680.jpeg 768w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2025\/10\/stamperiaperomatto3-705x624.jpeg 705w, https:\/\/www.foodintour.it\/wp-content\/uploads\/2025\/10\/stamperiaperomatto3.jpeg 1255w\" data-sizes=\"(max-width: 1030px) 100vw, 1030px\" class='av-horizontal-gallery-link' aria-hidden='true' data-av_icon='\ue869' data-av_iconfont='entypo-fontello' title='' alt=''><\/a><\/div><\/div><\/div><\/div>\n<div id='av_section_1'  class='avia-section av-2fszunt1s-1f506730533a48b4ab78a977d3c43dbd footer_color avia-section-default avia-no-border-styling  avia-builder-el-1  el_after_av_horizontal_gallery  el_before_av_section  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-100000494'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lg4rvg8b-ab8e5a7e02876939abb10ad497b0aadd\">\n#top .av-special-heading.av-lg4rvg8b-ab8e5a7e02876939abb10ad497b0aadd{\npadding-bottom:10px;\n}\nbody .av-special-heading.av-lg4rvg8b-ab8e5a7e02876939abb10ad497b0aadd .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-lg4rvg8b-ab8e5a7e02876939abb10ad497b0aadd .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-lg4rvg8b-ab8e5a7e02876939abb10ad497b0aadd av-special-heading-h1 blockquote modern-quote  avia-builder-el-2  el_before_av_textblock  avia-builder-el-first '><h1 class='av-special-heading-tag'  itemprop=\"headline\"  > Flavours and Traditions of the Romagna\u2019s Apennines<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<section  class='av_textblock_section av-lg4rvvej-6f75c0bd14fe59e1aaade49011d51234'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Discover the authentic heart of Romagna through unforgettable culinary experiences, local traditions, and breathtaking landscapes.<br data-start=\"281\" data-end=\"284\" \/>From Michelin-starred tastings to hands-on workshops, immerse yourself in the true essence of the Apennines.<\/p>\n<\/div><\/section>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='av_section_2'  class='avia-section av-1v6zea8r4-7febfcac0b4e0fd2f03cbe88c95a28a2 main_color avia-section-default avia-no-border-styling  avia-builder-el-4  el_after_av_section  el_before_av_postcontent  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-100000494'><div class='entry-content-wrapper clearfix'>\n<div class='flex_column av-1j3kimw9c-05d59876c8979c4b09e17bf92e645474 av_one_full  avia-builder-el-5  avia-builder-el-no-sibling  first flex_column_div '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lg4rxrca-5f57b0c5acf766bc1a98f5dbfe034d3a\">\n#top .av_textblock_section.av-lg4rxrca-5f57b0c5acf766bc1a98f5dbfe034d3a .avia_textblock{\n-webkit-column-count:2;\n-moz-column-count:2;\ncolumn-count:2;\n-webkit-column-gap:5%;\n-moz-column-gap:5%;\ncolumn-gap:5%;\n}\n\n@media only screen and (max-width: 767px){ \n#top .av_textblock_section.av-lg4rxrca-5f57b0c5acf766bc1a98f5dbfe034d3a .avia_textblock{\ncolumn-count:1;\n}\n.av_textblock_section.av-lg4rxrca-5f57b0c5acf766bc1a98f5dbfe034d3a .avia_textblock.av_multi_colums > p:first-child{\nmargin-top:0.85em;\n}\n}\n<\/style>\n<section  class='av_textblock_section av-lg4rxrca-5f57b0c5acf766bc1a98f5dbfe034d3a'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock av_multi_colums'  itemprop=\"text\" ><p><strong>1st day<br \/>\n<\/strong>Arrival in <strong data-start=\"97\" data-end=\"119\">San Piero in Bagno<\/strong> and lunch at the Michelin-starred <strong data-start=\"154\" data-end=\"178\">Ristorante da Gorini<\/strong>, where tradition and excellence come together for a unique experience. The visit includes a <strong data-start=\"271\" data-end=\"308\">show cooking session with tasting<\/strong>, followed by lunch. After this exceptional meal, transfer to <strong data-start=\"371\" data-end=\"391\">Bagno di Romagna<\/strong> for a guided tour of the historic town center: Palazzo del Capitano, Basilica of Santa Maria Assunta, and a walk to the Fonte di Chiardovo, a sulfur spring that many locals consider &#8220;miraculous&#8221;. Next, a <strong data-start=\"609\" data-end=\"647\">short hike along the Gnomes&#8217; Trail<\/strong> (<em data-start=\"649\" data-end=\"671\">Sentiero degli Gnomi<\/em>), suitable for families: an easy 2 km loop trail nestled in the <strong data-start=\"736\" data-end=\"773\">Casentinesi Forests National Park<\/strong>. Wooden bridges, tiny houses, and magical sculptures guide children and adults alike through an enchanted world inhabited by gnomes and forest creatures \u2014 a fairytale experience combining nature, imagination, and environmental education.\u00a0Arrival at the hotel for check-in and dinner.\u00a0In the evening (after dinner): optional <strong data-start=\"1100\" data-end=\"1135\">relaxation at the thermal baths<\/strong>, including access to the spa circuit.<\/p>\n<p><strong data-start=\"1184\" data-end=\"1193\">2nd day<br \/>\n<\/strong>After breakfast, departure to <strong data-start=\"1225\" data-end=\"1243\">Monte Fumaiolo<\/strong> for a hike or bike excursion, with stops at the <strong data-start=\"1292\" data-end=\"1321\">Hermitage of San Alberico<\/strong> and the <strong data-start=\"1330\" data-end=\"1353\">Tiber River springs<\/strong> (duration: 2\u20133 hours).<br \/>\nLunch at a local restaurant along the route, featuring homemade pasta, local meats, wild game, and seasonal tastings of truffle and the prized St. George\u2019s mushroom (fungo prugnolo).\u00a0In the afternoon, optional <strong data-start=\"1601\" data-end=\"1641\">guided walk through a chestnut grove<\/strong> (or mushroom foraging, depending on the season). The day continues with a<strong> visit to a local producer<\/strong>, chosen among the many in the area, such as: Fattoria Pestruschio, for a tour of a pure Romagnola cattle farm followed by a small snack; or La Dispensa della Nonna, which produces and sells a range of typical products and local specialties; or the Salumificio del Fumaiolo, known for its traditional cured meats and fresh pasta.<br \/>\nReturn to Bagno di Romagna for dinner and overnight stay.<\/p>\n<p data-start=\"2032\" data-end=\"2045\"><strong data-start=\"1184\" data-end=\"1193\">3rd day<br \/>\n<\/strong>After breakfast, transfer by coach to visit <strong data-start=\"2091\" data-end=\"2114\">Facciani Beekeeping<\/strong>, a small historic honey farm. Here, you\u2019ll explore the honey-making process \u2014 from harvesting and extraction to processing and jar-filling \u2014 followed by a <strong data-start=\"2270\" data-end=\"2289\">tasting session<\/strong>.\u00a0Transfer to <strong data-start=\"2304\" data-end=\"2319\">Santa Sofia<\/strong> for a short <strong data-start=\"2332\" data-end=\"2356\">urban trekking route<\/strong> offering an original and engaging way to discover the town. You\u2019ll explore significant landmarks, scenic viewpoints, and local traditions, guided by an <strong data-start=\"2510\" data-end=\"2529\">interactive map<\/strong>, or using a <strong data-start=\"2542\" data-end=\"2580\">printed map and information panels<\/strong> located at key points of interest: Bidente River Bridge, Piazza Matteotti, Civic Tower, Town Hall, Church of the Holy Crucifix, Resistance Park, and more.\u00a0There\u2019s no fixed order to follow \u2014 like a constellation, each stop is connected to the next, creating a free-flowing journey through space and time. Thanks to a rich photographic archive, you can compare past and present views of the town, observing how buildings, landscapes, and stories have evolved.\u00a0<strong data-start=\"3045\" data-end=\"3072\">Lunch in a typical Trattoria<\/strong> in Santa Sofia area.<br \/>\nAfter lunch, visit to <strong data-start=\"3110\" data-end=\"3133\">Stamperia Peromatto<\/strong>, a traditional <strong data-start=\"3149\" data-end=\"3172\">rust print workshop<\/strong> combining innovation with environmental sustainability. You\u2019ll take a step into the centuries-old world of<strong data-start=\"3281\" data-end=\"3306\"> Romagna hand-printing<\/strong>, using a technique where carved wooden blocks are dipped in a natural iron rust dye and hand-stamped onto fabric using a mallet. The experience includes: a visit to the workshop, an explanation and demonstration of rust printing, and a small hands-on activity on a shared cloth, where each participant will have the chance to try printing once.\u00a0Return to Bagno di Romagna for dinner and overnight stay at the hotel.<\/p>\n<p data-start=\"3639\" data-end=\"3713\"><strong>4th day<\/strong><br \/>\nTransfer near <strong data-start=\"3749\" data-end=\"3760\">Galeata<\/strong> for an exceptional hands-on experience at an agritourism farm in the first hills of the <strong data-start=\"3849\" data-end=\"3868\">Forl\u00ec Apennines<\/strong>. At the <strong data-start=\"3878\" data-end=\"3909\">Scuola di Piadina Romagnola<\/strong>, you\u2019ll take part in a practical <strong>cooking workshop<\/strong> to discover the secrets of traditional <strong data-start=\"3998\" data-end=\"4009\">piadina<\/strong> and <strong data-start=\"4014\" data-end=\"4027\">crescioni<\/strong>. The experience begins with a short walk through the fields to learn how to identify and collect edible wild herbs, which will later be used to stuff the crescioni. The experience continues in the kitchen, where\u2014using just a few simple ingredients\u2014participants prepare dough, roll out the pasta sheets with a rolling pin, and cook piadine and crescioni on a traditional griddle. The workshop concludes with a tasting of the participants\u2019 own creations, followed by lunch and the delivery of a small recipe booklet and a certificate of participation. An opportunity to enjoy an authentic experience that brings together gastronomy, biodiversity, and local culture! After lunch, the tour ends and services conclude.<\/p>\n<p data-start=\"3639\" data-end=\"3713\">Gusti &#8211; \u201cGastro Upscaled Tourist Itinerary In Rural Regions Of Croatia And Italy&#8221;, ID ITHR0200403<\/p>\n<\/div><\/section><\/div>\n\n[av_section min_height='' min_height_px='500px' padding='large' shadow='no-shadow' bottom_border='no-border-styling' id='flights' color='alternate_color' custom_bg='' src='' attachment='' attachment_size='' attach='scroll' position='top left' repeat='no-repeat' video='' video_ratio='16:9' overlay_opacity='0.5' overlay_color='' overlay_pattern='' overlay_custom_pattern='' av_uid='av-1ay78omg3']\r\n\r\n[av_heading heading='Scrivici' tag='h3' style='blockquote modern-quote modern-centered' subheading_active='' show_icon='' icon='ue800' font='entypo-fontello' size='44' av-desktop-font-size-title='' av-medium-font-size-title='' av-small-font-size-title='' av-mini-font-size-title='' subheading_size='15' av-desktop-font-size='' av-medium-font-size='' av-small-font-size='' av-mini-font-size='' icon_size='' av-desktop-font-size-1='' av-medium-font-size-1='' av-small-font-size-1='' av-mini-font-size-1='' color='' custom_font='#ffffff' subheading_color='' seperator_color='' icon_color='' margin='' margin_sync='true' av-desktop-margin='' av-desktop-margin_sync='true' av-medium-margin='' av-medium-margin_sync='true' av-small-margin='' av-small-margin_sync='true' av-mini-margin='' av-mini-margin_sync='true' headline_padding='' headline_padding_sync='true' av-desktop-headline_padding='' av-desktop-headline_padding_sync='true' av-medium-headline_padding='' av-medium-headline_padding_sync='true' av-small-headline_padding='' av-small-headline_padding_sync='true' av-mini-headline_padding='' av-mini-headline_padding_sync='true' padding='20' av-desktop-padding='' av-medium-padding='' av-small-padding='' av-mini-padding='' icon_padding='10' av-desktop-icon_padding='' av-medium-icon_padding='' av-small-icon_padding='' av-mini-icon_padding='' link='' link_target='' id='' custom_class='' template_class='' av_uid='av-zw6khrxf' sc_version='1.0' admin_preview_bg=''][\/av_heading]\r\n\r\n[av_contact title='' button='Inviare' on_send='' sent='Il tuo messaggio \u00e8 stato inviato!' link='manually,http:\/\/' with_errors='yes' captcha='' captcha_theme='light' captcha_size='normal' captcha_score='0.5' email='info@foodintour.it, contatti@paoluccimarketing.com' from_email='info@foodintour.it' subject='Email da Charming Locations - 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