Tasting Experience: PDO Formaggio di Fossa cheese

It is here, in the heart of Romagna, that the artisanal caciottas are aged for 60 days and then placed in the ancient medieval pits, which date back to the 14th century and once belonged to the Malatesta Family. At the end of the aging process, the flavorful PDO Formaggio di Fossa cheese is born. The tasting is a unique sensory journey that allows you to fully experience the rich aromas and complex nuances of this exquisite product: an unforgettable experience for food enthusiasts.

DESCRIPTION:
Inside the evocative aging rooms, guests, following a historical introduction and a narrative of the various production stages, are guided through the tasting of Pit-Cured Cheese and local typical products in a journey through the flavors of the most authentic tradition.

THE EXPERIENCE INCLUDES:

• Guided cheese tasting with 3 different aging profiles
• Tasting of local products such as cold cuts buffet,traditional flatbread (piadina), jams e sweets.
• All paired with Sangiovese wine from the hills

PERIOD: Year-round
WHERE: Cesena and Rimini area
DURATION: 1 hours
GROUP SIZE: Minimum 2 – Maximum 40

ADDITIONAL SERVICES AVAILABLE:

• Traditional lunch in a local tavern
• Guided tour of the nearby village of Santarcangelo di Romagna
• Cooking class on making Romagnola flatbread (piadina) and lunch at a farmhouse

NOT INCLUDED IN THE PRICE:

• Personal insurance in case of accidental injuries
• Anything not mentioned in the “Experience includes” section
• Transportation